FOOD MENU
APPETIZER CONTINENTAL
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LOADED NACHOS 400/-
Serve Nachos Corn Chips remain crunchy and the Cheese is nice and oozy.
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BAKED GARLIC PARMESAN FRIES 400/-
Crispy fries tossed in garlic topped with parmesan served with cocktailsauce.
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FRENCH FRIES (peri-peri/masala/ salted ) 400/-
Fries istimely and tedious, all time favorite
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ONION RINGS 400/-
Marinated rings with spices and deep fried and served with garlic mayo
- HUMMUS WITH FALAFEL 400/-
- BROCCOLLI AGLIO ALIO 400/-
- SPINACH AND COTTAGE CHEESE ROLLS 400/-
- CHEESE CHILLI BITES 400/-
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CHICKEN SKEWERS : (N.V) 600/-
chicken marinated ,grilled and finished with chefspecialsauce.
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CHICKEN POPCORN : (N.V) :- 600/-
Diced chicken leg ,paprika,spicy chilli mix, tangy Mexican dip.
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PANKO CRUSTED FISH FINGERS : (N.V) 600/-
Served with garlic,jalapenos,tarter and mixed greens.
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E N G L I S G F I S H A N D C H I P S 600/-
Crumb fried fish finger served tartar sauce and fries.
- PAN FRIED GARLIC PRAWN 600/- 600/-
- CHEF SPECIAL FRIED WINGS 600/-
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CHICKEN WINGS ( CHOICE OF SOUCE ) 600/-
BBQ / PERI PERI /HOT CHILLI
- TEMPORA PRAWN 600/- 600/-
- CRISPY FRY CHICKEN 600/-
ASIAN DELICACIES
- WATER CHESTNUT IN PLUM SOUCE
- CRISPY CORN KERNELS :
- TEMPURA FRIED CHILLI PANEER
- BROCCOLI IN TERIYAKI SAUCE
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BABY CORN AND MUSHROOM IN CHOICE OF
( garlic,papper souce,soya chilli sauce )
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PEPPR CHICKEN : (N.V)
Delicious pepper chicken cooked in aromatic spices.
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CHICKEN 65 WITH CASHEWNUTS : (N.V)
Popularspicy,delicious and hot spices loved by all
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CHICKEN CIGARI ROLL:-
Fresh pulled chicken topped with spicy buffalo sauce , loaded into a spring roll wrapper.
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MONGOLIAN CHICKEN: (N.V)
Tender pieces of chicken pan fried with asian spices.
- TAI PAI CHICKEN
- KUNG PAO
- A P P O L O F I S H
- C H I L I F I S H
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PRAWN (CHOICE OF : Salt & pepper/ chilli / / Butter garlic 600/-
Prawns & bell pepper tossed with chilli oyster and black pepper.
- CHILLI BASIL LAMB 600/-
- DOUBL FRIED LAMB 600/-
FROM INDIAN CLAY OVEN
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MALAI BROCCOLI / TANDOORI :
Creamy charcoal roasted broccoli florets are a must try !
- HARA BARA KABAB :
- PANEER TIKKA :( MALAI / LASOONI/ AJWAIN/LAHORI)
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TANDORI STAFF MUSHROOM
Spinach,green peas,cheese stuffed mushroom cooked in tandoori
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DHAI KE KABEB
Patties of hung curd flavoured with home indian spices served with mint chutney
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PANEER TIKKA MIRCHIWALA
Cubes of paneer stuffed with green chili and garlic paste marinated with cream and cashew nuts grilled in charcoal
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MURGH MALAI KEBAB : (N.V)
Chunks of boneless chicken marinated in rich cashew nut and cream , cooked in tandoor.
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ANDRAKI CHICKEN TIKKA : (N.V)
Boneless chick peas marinated with ginger cooked in tandoor.
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PERI-PERI CHICKEN KEBAB : (N.V)
Peri-peri marinated chicken cooked in charcoal oven ,fingersalad ,curd mint chutney.
- MURGH KE SHOLAY
- KASTURI MURGH TIKKA
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FISH TIKKA : (ACHARI/ AJWAIN/LASOONI/MALAI )
Boneless fish mixed with Indian spicesflavoured with pickle and cooked in tandoor.
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GALOUTI KEBAB :(N.V) - 600/-
Mouth melting kebab , Heaven in your lips.
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MUTTON SHEEK KEBAB : 600/-
Blow your mind with extraordinary flavours,juicy minced lamb that melts away in your mouth.
- TANDOORI JINGA 600/-
REGIONAL DELIGHTS
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GRILLED SILKEN TOFU:- 550/-
In house made silken tofu served with mild rice and sauteed vegetables.
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MUSHROOM STRONGANOFF:- 550/-
English vegetables & mushroom,herbs cooke in creamy pepper sauce serve with herbed flavoured rice
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COTTAGE CHESE STEAK :- 550/-
Blackene cottage cheese serve on a be of spanish rice with chipotle sauce.
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PASTA ( PANNE/SPAGATHI ) 550/-
VEG/CHICKEN/PRAWNS
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ARRABIATA 550/-
Pasta with spicy tomato sauce,basil and parmesan cheese
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BASIL PESTO 550/-
Chioce of pasta toosed with creamy pesto sauce
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SPAGHETTI AGLIO E OLIO 550/-
Toosed in garlic,chili flake,olives
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ALFREDO CREAMY 550/-
Creamy texture pasta
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KODI VEPUDU :(N.V)
South style kodi vepudu lip snacking .
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TAWA MAMSAM VEPUDU: (N.V) 600/-
Andhra homes based on the region. Andhra style mutton fry made with lamb meat & fresh ground spice powders.
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SPICY CHETTINAD PRAWN : (N.V ) :- 600/-
Chettinad Prawn Masala is a favorite dish in south Indian with grounded freshly spices.
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GONGURA ROYYALU : (N.V) :- 600/-
Flavourful and delicious cooked in gongura (sorrel leaves) .
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MIRAPAKAI KODI :- 550/-
Chicken cooked in authentic home spices and pan fried .
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HOME STYLE TAWA FISH :- 550/-
Fish made of fresh spices and with a tang of lemon.
- GHEE ROAST MUTTON 600/-
- MANGALORE ROAST CHICKEN 550/-
- MERIYALA ROYYALU VEPUDU 600/-
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FRESH GRILLED FISH FILLET : 550/-
Fresh fillet grilled with zucchini and fresh tomato jus.
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CILANTRO GRILLED FISH 550/-
Cilantro marinated fillet grill and served with cous cous and salad
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GRILLED SPICY PRAWNS : 600/-
Delicious prawns for a quick protein .
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GRILLED CHICKEN : 550/-
Choice of sauce : creamy sauce / black pepper sauce, choice of Accompaniments: herbed rice & sauteed vegetable
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LAMB CHOPS :- 700/-
Lamb chops cooked chefspecial ingedients added with baby potatoes, brocolli and asparagus.
- GRILLED STUFFED CHICKEN 550/-
SANDWICH & BURGERS
- CHICKEN SANDWICH 450/-
- CHICKEN BURGER 450/-
- LAMB BURGER 550/-
Desserts
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WALNUT BROWNIE WITH ICE CREAM
350/-
WALNUT BROWNIE WITH ICE CREAM
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BLUEBERRY CHEESE CAKE 350/-
BLUEBERRY CHEESE CAKE
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PANACOTA 350/-
PANACOTA
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RED VALVET CAKE 350/-
RED VALVET CAKE
ASIAN MAINS
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VEG FRIED RICE/NOODLES
425/-
Served with assorted sauce
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PAD THAI NOODLES 500/-
PAD THAI NOODLES
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THAI RED CURRY 500/-
Served with Jasmine rice
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CHICKEN FRIED RICE/NOODLES
500/-
Served with assorted sauce
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PAD THAI NOODLES CHICKEN 500/-
PAD THAI NOODLES
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THAI RED CURRY CHICKEN 500/-
Served with Jasmine rice
Indian MAINS
- PANEER BUTTER MASALA WITH PARATHA/ RICE ( JEERA RICE,GHEE RICE,PLAIN RICE ) 400/-
- NIZAMI HUNDI WITH PARATHA/ RICE ( JEERA RICE,GHEE RICE,PLAIN RICE ) 400/-
- VEG DUM BIRYANI 400/-
- BISI BELE BATH 400/-
- BUTTER CHICKEN WITH PARATHA/ RICE ( JEERA RICE,GHEE RICE,PLAIN RICE) 550/-
- METHI CHICKEN KHEEMA WITH PARATHA/ RICE ( JEERA RICE,GHEE RICE,PLAIN RICE ) 550/-
- MUTTON ROGAN JOSH WITH PARATHA/RICE ( JEERA RICE,GHEE RICE,PLAIN RICE ) 600/-
- CHICKEN DUM BIRYANI 450/-
- MUTTON DUM BIRYANI 500/-
SANDWICH & PANINI
- CHICKEN CLUB HOUSE : (N.V)
Thick-cut Apple wood caramelized grilled onions, crisp leaf lettuce and fresh tomato top our grilled chicken breast fille
- CHEESE CHILLI TOAST : (VEG) & (N.V)
Tasty toastsandwich made with cheese, green chilies, green chutney and spiced – herbs and serve hot.
- PESTO CHICKEN PANINI:- ( N.V)
Pesto chicken breastwith panini, cheddar chesse tomatoes and onions.
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GRILLED FOCACCIA BREAD:-(V)
Grilled focaccia with pesto vegetables,caramalised onions and feta cheese.
- VADA PAV :-(V)
- LAMBSHWARMA:-(N.V)
Shwarma marinated minced lamb with onions,carrots, and cucumber.
DESI KHANA
- BUTTER CHICKEN : (N.V)
Boneless chicken cooked in gravy finished with cream and butter.
- DAL TADKA (V)
Yellow lentil cooked gently with cumin,onion, and tomato ,topped with tadka.
- KADAI PANEER :
Cottage cheese cubes cooked in aromatic spices.
- SAMBAR RICE WITH CHICKEN '65'
- PANEER TIKKA MASALA :
- DIWANI HUNDI(VEG / CHICKEN )
- NATTUKODI CHICKEN CURRY:
- MUTTON ROGANJOSH :
- ASSORTED INDIAN BREADS
(ROTI, NAAN, STUFFED NAAN, STUFFED MASALA KULCHA )
ORIENTAL
- FRIED RICE (VEG /EGG/CHICKEN>
Chilly style/indian 65/schewan/manchurian/ kungpao/chilli basil/ hoisin)
- SOFT NOODLES ( VEG / EGG / CHICKEN)
Chilly style/indian 65/schewan/manchurian/ kungpao/chilli basil/ hoisin)
- HEALTHY ZATAR :(CHICKEN )
Choice of protein,hummus,sauteed vegetables and brown rice.
- THAI RED CURRY : (PANEER / CHICKEN )
Choice of protein with brocolli,carrots, pok choy,babycorn and basil.
- THAI GREEN CURRY :- (PANEER / CHICKEN )
Choice of protein with brocolli,carrots, pok choy,babycorn and basil.
- KUNG PAO BOWL : -(PANEER / CHICKEN )
Choice of protein ,noodles, pok choy,soft boiled egg,pickeled carrot and bell peppers.
- SINGAPORE STREET NOODLES :-
Veg / egg / chicken / prawns
CONTINENTAL
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CHICKEN ROULADE :(N.V)
Marinated chicken breaststuffed with chopped spinach& cheddar cheese and rosemary sauce.
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PAN SEARED HERB FISH:(N.V)
Simply seasoned with lemon,salt,and pepper and pan seared served with Skined mash potato and lemon butter sauce
- PAN GRILLED SPICY LEMON PEPPER PRAWNS :
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COTTAGE CHEESE STEAK :-
pan fried cottage cheese (paneer) patties baked with cheese and tomatoes.
- PERI-PERI- BASIL CHICKEN
- CAJUN BEER BATTERED FISH:-
- CHARCOAL CHICKEN HUMMUS:-
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BAKED BROCOLLI :-
A cheesy sauce poured over blanched Broccoli and it is then baked to perfection.
PASTA AL VISTA
- MAKE YOUR OWN PASTA(PENNE / SPAGHETTI)
(Arrabbiata,pesto,alfredo) & ( VEG, CHICKEN, PRAWNS) Served with choice of pasta & sauce .
- BUTTER CHICKEN PASTA :
Spicy, creamy mashup of classic indian butter chicken and italian pasta.
- FRESH POMODORO PASTA (VEG / N.V)
PASTA TOSSED IN OUR IN- HOUSE FRESH CHUNKY TOMATO BASIL SAUCE SPIKED WITH CHILLI.
IT'S PIZZA O' CLOCK !
- CLASSICAL PIZZA MARGHERITA : ( V )
Home made tomato sauce,basil with stringy mozzarella.
- CHEF SPECIAL PIZZA : ( N V )
Topped shredded chicken,basil,oregano with sundried tomatoes,olives,onion’s,and bell pappers with mozzarella.
- CHICKEN TIKKA PIZZA: (N.V)
Spicy Tandoori chicken tikka , tomato sauce and mozzarella,
- MUSHROOM PIZZA: (V)
The only love triangle I want a slice of pizza
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PESTO MARGHERITA :(V)
Pesto sauce,fresh mozzarella,cherry tomato, basil powder,sea salt,basil leaves and parmesan cheese.
- ROASTED GARLIC CHICKEN :
Bechamelsauce,fresh mozzarella,chicken salami,roast garlic,basil powder, basil leaves,sea salt and parmesan cheese.
- PIZZA LAMB BOLOGNESE:-
Bolognese sauce ,mozzarella and fresh parsley
- ITALIAN PUCHAKA :-
ndian style pani puri with the italian ingredients.
SUSHI CREATIONS
- ENVY ROLL:- (N.V)
Yellowfin tuna & avocado topped with cilantro & lime.
- RAINBOW ROLL:- (N.V)
Crab stick , avocado, & cucumber inside, topped with yellowtail, salmon, tuna, & ebi shrimp.
- DRAGON ROLL :-(N.V)
Fresh salmon,cream cheese & asparagus , topped with eel,sesame seeds, fire cracker & eel sauce.
- PHILADELPPHIA ROLL :- (N.V)
Smoked salmon , cream cheese,& cucumber.
- FRUIT ROLL:-(V)
Tempura banana,pineapple, honey infused cream cheese, wrapped in soya paper, topped with sliced kiwi & strawberr
- CATERPILLER:- (v)
Cucumber , bean curd , avocado on top with b.b.q sauce.
- CRISPY TOFU TERIYAKI ROLL:- (V)
Crunchy tofu sushi with creamy avocado, savory quick pickled carrots, and spicy sriracha mayo are totally addictive!
- CUCUMBER AVOCADO AND SESAME:- (V)
The rice is flavourd with sesame vinegar dressing and layered with veggies.
- STIR FRY ROLL:-(N.V)
Tempura fried roll with salmon , cream cheese, asparagus , & avocado . Regular or spicy.
- TEMPURA VEG ROLLS:-(V)
A vegan sushi roll with crispy battered oyster mushrooms, cucumber, avocado, and spicy mayo
MOMORIES LOVE MEMORIES
- CLASSIC VEG CRUNCHY FRIED :(V)
- CHICKEN & LEMONGRASS POT STICKERS:-
- CHICKEN TERIYAKI POT STICKER:
- Paneer Corn Steamed Dim Sums
- PRAWN ARGON
DESSERTS
- SIZZLING HOT BROWNIE :
Sizzling brownie is a delicious melt in mouth, served on a hot sizzler plate with a scoop of ice cream.
- FRUIT TART :
Topped with seasonal fresh fruits ,a perfect classy and elegant show stopper dessert .
- CRÈME BRULEE :
It's smooth and silky,rich and full of wonderful vanilla flavour.
- NUTELLA MOUSSE CAKE :-
- CREAM CHEESE CAKE :-
- VANILLA PANA COTTA: