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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 [email protected]
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
Follow Us
+91 999 248 3999
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Our Menu

FOOD MENU

APPETIZER CONTINENTAL

  • LOADED NACHOS 400/-

    Serve Nachos Corn Chips remain crunchy and the Cheese is nice and oozy.

  • BAKED GARLIC PARMESAN FRIES 400/-

    Crispy fries tossed in garlic topped with parmesan served with cocktailsauce.

  • FRENCH FRIES (peri-peri/masala/ salted ) 400/-

    Fries istimely and tedious, all time favorite

  • ONION RINGS 400/-

    Marinated rings with spices and deep fried and served with garlic mayo

  • HUMMUS WITH FALAFEL 400/-
  • BROCCOLLI AGLIO ALIO 400/-
  • SPINACH AND COTTAGE CHEESE ROLLS 400/-
  • CHEESE CHILLI BITES 400/-
  • CHICKEN SKEWERS : (N.V) 600/-

    chicken marinated ,grilled and finished with chefspecialsauce.

  • CHICKEN POPCORN : (N.V) :- 600/-

    Diced chicken leg ,paprika,spicy chilli mix, tangy Mexican dip.

  • PANKO CRUSTED FISH FINGERS : (N.V) 600/-

    Served with garlic,jalapenos,tarter and mixed greens.

  • E N G L I S G F I S H A N D C H I P S 600/-

    Crumb fried fish finger served tartar sauce and fries.

  • PAN FRIED GARLIC PRAWN 600/- 600/-
  • CHEF SPECIAL FRIED WINGS 600/-
  • CHICKEN WINGS ( CHOICE OF SOUCE ) 600/-

    BBQ / PERI PERI /HOT CHILLI

  • TEMPORA PRAWN 600/- 600/-
  • CRISPY FRY CHICKEN 600/-

ASIAN DELICACIES

  • WATER CHESTNUT IN PLUM SOUCE
  • CRISPY CORN KERNELS :
  • TEMPURA FRIED CHILLI PANEER
  • BROCCOLI IN TERIYAKI SAUCE
  • BABY CORN AND MUSHROOM IN CHOICE OF

    ( garlic,papper souce,soya chilli sauce )

  • PEPPR CHICKEN : (N.V)

    Delicious pepper chicken cooked in aromatic spices.

  • CHICKEN 65 WITH CASHEWNUTS : (N.V)

    Popularspicy,delicious and hot spices loved by all

  • CHICKEN CIGARI ROLL:-

    Fresh pulled chicken topped with spicy buffalo sauce , loaded into a spring roll wrapper.

  • MONGOLIAN CHICKEN: (N.V)

    Tender pieces of chicken pan fried with asian spices.

  • TAI PAI CHICKEN
  • KUNG PAO
  • A P P O L O F I S H
  • C H I L I F I S H
  • PRAWN (CHOICE OF : Salt & pepper/ chilli / / Butter garlic 600/-

    Prawns & bell pepper tossed with chilli oyster and black pepper.

  • CHILLI BASIL LAMB 600/-
  • DOUBL FRIED LAMB 600/-

FROM INDIAN CLAY OVEN

  • MALAI BROCCOLI / TANDOORI :

    Creamy charcoal roasted broccoli florets are a must try !

  • HARA BARA KABAB :
  • PANEER TIKKA :( MALAI / LASOONI/ AJWAIN/LAHORI)
  • TANDORI STAFF MUSHROOM

    Spinach,green peas,cheese stuffed mushroom cooked in tandoori

  • DHAI KE KABEB

    Patties of hung curd flavoured with home indian spices served with mint chutney

  • PANEER TIKKA MIRCHIWALA

    Cubes of paneer stuffed with green chili and garlic paste marinated with cream and cashew nuts grilled in charcoal

  • MURGH MALAI KEBAB : (N.V)

    Chunks of boneless chicken marinated in rich cashew nut and cream , cooked in tandoor.

  • ANDRAKI CHICKEN TIKKA : (N.V)

    Boneless chick peas marinated with ginger cooked in tandoor.

  • PERI-PERI CHICKEN KEBAB : (N.V)

    Peri-peri marinated chicken cooked in charcoal oven ,fingersalad ,curd mint chutney.

  • MURGH KE SHOLAY
  • KASTURI MURGH TIKKA
  • FISH TIKKA : (ACHARI/ AJWAIN/LASOONI/MALAI )

    Boneless fish mixed with Indian spicesflavoured with pickle and cooked in tandoor.

  • GALOUTI KEBAB :(N.V) - 600/-

    Mouth melting kebab , Heaven in your lips.

  • MUTTON SHEEK KEBAB : 600/-

    Blow your mind with extraordinary flavours,juicy minced lamb that melts away in your mouth.

  • TANDOORI JINGA 600/-

REGIONAL DELIGHTS

  • GRILLED SILKEN TOFU:- 550/-

    In house made silken tofu served with mild rice and sauteed vegetables.

  • MUSHROOM STRONGANOFF:- 550/-

    English vegetables & mushroom,herbs cooke in creamy pepper sauce serve with herbed flavoured rice

  • COTTAGE CHESE STEAK :- 550/-

    Blackene cottage cheese serve on a be of spanish rice with chipotle sauce.

  • PASTA ( PANNE/SPAGATHI ) 550/-

    VEG/CHICKEN/PRAWNS

  • ARRABIATA 550/-

    Pasta with spicy tomato sauce,basil and parmesan cheese

  • BASIL PESTO 550/-

    Chioce of pasta toosed with creamy pesto sauce

  • SPAGHETTI AGLIO E OLIO 550/-

    Toosed in garlic,chili flake,olives

  • ALFREDO CREAMY 550/-

    Creamy texture pasta

  • KODI VEPUDU :(N.V)

    South style kodi vepudu lip snacking .

  • TAWA MAMSAM VEPUDU: (N.V) 600/-

    Andhra homes based on the region. Andhra style mutton fry made with lamb meat & fresh ground spice powders.

  • SPICY CHETTINAD PRAWN : (N.V ) :- 600/-

    Chettinad Prawn Masala is a favorite dish in south Indian with grounded freshly spices.

  • GONGURA ROYYALU : (N.V) :- 600/-

    Flavourful and delicious cooked in gongura (sorrel leaves) .

  • MIRAPAKAI KODI :- 550/-

    Chicken cooked in authentic home spices and pan fried .

  • HOME STYLE TAWA FISH :- 550/-

    Fish made of fresh spices and with a tang of lemon.

  • GHEE ROAST MUTTON 600/-
  • MANGALORE ROAST CHICKEN 550/-
  • MERIYALA ROYYALU VEPUDU 600/-
  • FRESH GRILLED FISH FILLET : 550/-

    Fresh fillet grilled with zucchini and fresh tomato jus.

  • CILANTRO GRILLED FISH 550/-

    Cilantro marinated fillet grill and served with cous cous and salad

  • GRILLED SPICY PRAWNS : 600/-

    Delicious prawns for a quick protein .

  • GRILLED CHICKEN : 550/-

    Choice of sauce : creamy sauce / black pepper sauce, choice of Accompaniments: herbed rice & sauteed vegetable

  • LAMB CHOPS :- 700/-

    Lamb chops cooked chefspecial ingedients added with baby potatoes, brocolli and asparagus.

  • GRILLED STUFFED CHICKEN 550/-

SANDWICH & BURGERS

  • CHICKEN SANDWICH 450/-
  • CHICKEN BURGER 450/-
  • LAMB BURGER 550/-

Desserts

  • WALNUT BROWNIE WITH ICE CREAM 350/-

    WALNUT BROWNIE WITH ICE CREAM

  • BLUEBERRY CHEESE CAKE 350/-

    BLUEBERRY CHEESE CAKE

  • PANACOTA 350/-

    PANACOTA

  • RED VALVET CAKE 350/-

    RED VALVET CAKE

ASIAN MAINS

  • VEG FRIED RICE/NOODLES 425/-

    Served with assorted sauce

  • PAD THAI NOODLES 500/-

    PAD THAI NOODLES

  • THAI RED CURRY 500/-

    Served with Jasmine rice

  • CHICKEN FRIED RICE/NOODLES 500/-

    Served with assorted sauce

  • PAD THAI NOODLES CHICKEN 500/-

    PAD THAI NOODLES

  • THAI RED CURRY CHICKEN 500/-

    Served with Jasmine rice

Indian MAINS

  • PANEER BUTTER MASALA WITH PARATHA/ RICE ( JEERA RICE,GHEE RICE,PLAIN RICE ) 400/-
  • NIZAMI HUNDI WITH PARATHA/ RICE ( JEERA RICE,GHEE RICE,PLAIN RICE ) 400/-
  • VEG DUM BIRYANI 400/-
  • BISI BELE BATH 400/-
  • BUTTER CHICKEN WITH PARATHA/ RICE ( JEERA RICE,GHEE RICE,PLAIN RICE) 550/-
  • METHI CHICKEN KHEEMA WITH PARATHA/ RICE ( JEERA RICE,GHEE RICE,PLAIN RICE ) 550/-
  • MUTTON ROGAN JOSH WITH PARATHA/RICE ( JEERA RICE,GHEE RICE,PLAIN RICE ) 600/-
  • CHICKEN DUM BIRYANI 450/-
  • MUTTON DUM BIRYANI 500/-

SANDWICH & PANINI

  • CHICKEN CLUB HOUSE : (N.V)

    Thick-cut Apple wood caramelized grilled onions, crisp leaf lettuce and fresh tomato top our grilled chicken breast fille

  • CHEESE CHILLI TOAST : (VEG) & (N.V)

    Tasty toastsandwich made with cheese, green chilies, green chutney and spiced – herbs and serve hot.

  • PESTO CHICKEN PANINI:- ( N.V)

    Pesto chicken breastwith panini, cheddar chesse tomatoes and onions.

  • GRILLED FOCACCIA BREAD:-(V)

    Grilled focaccia with pesto vegetables,caramalised onions and feta cheese.

  • VADA PAV :-(V)
  • LAMBSHWARMA:-(N.V)

    Shwarma marinated minced lamb with onions,carrots, and cucumber.

DESI KHANA

  • BUTTER CHICKEN : (N.V)

    Boneless chicken cooked in gravy finished with cream and butter.

  • DAL TADKA (V)

    Yellow lentil cooked gently with cumin,onion, and tomato ,topped with tadka.

  • KADAI PANEER :

    Cottage cheese cubes cooked in aromatic spices.

  • SAMBAR RICE WITH CHICKEN '65'
  • PANEER TIKKA MASALA :
  • DIWANI HUNDI(VEG / CHICKEN )
  • NATTUKODI CHICKEN CURRY:
  • MUTTON ROGANJOSH :
  • ASSORTED INDIAN BREADS

    (ROTI, NAAN, STUFFED NAAN, STUFFED MASALA KULCHA )

ORIENTAL

  • FRIED RICE (VEG /EGG/CHICKEN>

    Chilly style/indian 65/schewan/manchurian/ kungpao/chilli basil/ hoisin)

  • SOFT NOODLES ( VEG / EGG / CHICKEN)

    Chilly style/indian 65/schewan/manchurian/ kungpao/chilli basil/ hoisin)

  • HEALTHY ZATAR :(CHICKEN )

    Choice of protein,hummus,sauteed vegetables and brown rice.

  • THAI RED CURRY : (PANEER / CHICKEN )

    Choice of protein with brocolli,carrots, pok choy,babycorn and basil.

  • THAI GREEN CURRY :- (PANEER / CHICKEN )

    Choice of protein with brocolli,carrots, pok choy,babycorn and basil.

  • KUNG PAO BOWL : -(PANEER / CHICKEN )

    Choice of protein ,noodles, pok choy,soft boiled egg,pickeled carrot and bell peppers.

  • SINGAPORE STREET NOODLES :-

    Veg / egg / chicken / prawns

CONTINENTAL

  • CHICKEN ROULADE :(N.V)

    Marinated chicken breaststuffed with chopped spinach& cheddar cheese and rosemary sauce.

  • PAN SEARED HERB FISH:(N.V)

    Simply seasoned with lemon,salt,and pepper and pan seared served with Skined mash potato and lemon butter sauce

  • PAN GRILLED SPICY LEMON PEPPER PRAWNS :
  • COTTAGE CHEESE STEAK :-

    pan fried cottage cheese (paneer) patties baked with cheese and tomatoes.

  • PERI-PERI- BASIL CHICKEN
  • CAJUN BEER BATTERED FISH:-
  • CHARCOAL CHICKEN HUMMUS:-
  • BAKED BROCOLLI :-

    A cheesy sauce poured over blanched Broccoli and it is then baked to perfection.

PASTA AL VISTA

  • MAKE YOUR OWN PASTA(PENNE / SPAGHETTI)

    (Arrabbiata,pesto,alfredo) & ( VEG, CHICKEN, PRAWNS) Served with choice of pasta & sauce .

  • BUTTER CHICKEN PASTA :

    Spicy, creamy mashup of classic indian butter chicken and italian pasta.

  • FRESH POMODORO PASTA (VEG / N.V)

    PASTA TOSSED IN OUR IN- HOUSE FRESH CHUNKY TOMATO BASIL SAUCE SPIKED WITH CHILLI.

IT'S PIZZA O' CLOCK !

  • CLASSICAL PIZZA MARGHERITA : ( V )

    Home made tomato sauce,basil with stringy mozzarella.

  • CHEF SPECIAL PIZZA : ( N V )

    Topped shredded chicken,basil,oregano with sundried tomatoes,olives,onion’s,and bell pappers with mozzarella.

  • CHICKEN TIKKA PIZZA: (N.V)

    Spicy Tandoori chicken tikka , tomato sauce and mozzarella,

  • MUSHROOM PIZZA: (V)

    The only love triangle I want a slice of pizza

  • PESTO MARGHERITA :(V)

    Pesto sauce,fresh mozzarella,cherry tomato, basil powder,sea salt,basil leaves and parmesan cheese.

  • ROASTED GARLIC CHICKEN :

    Bechamelsauce,fresh mozzarella,chicken salami,roast garlic,basil powder, basil leaves,sea salt and parmesan cheese.

  • PIZZA LAMB BOLOGNESE:-

    Bolognese sauce ,mozzarella and fresh parsley

  • ITALIAN PUCHAKA :-

    ndian style pani puri with the italian ingredients.

SUSHI CREATIONS

  • ENVY ROLL:- (N.V)

    Yellowfin tuna & avocado topped with cilantro & lime.

  • RAINBOW ROLL:- (N.V)

    Crab stick , avocado, & cucumber inside, topped with yellowtail, salmon, tuna, & ebi shrimp.

  • DRAGON ROLL :-(N.V)

    Fresh salmon,cream cheese & asparagus , topped with eel,sesame seeds, fire cracker & eel sauce.

  • PHILADELPPHIA ROLL :- (N.V)

    Smoked salmon , cream cheese,& cucumber.

  • FRUIT ROLL:-(V)

    Tempura banana,pineapple, honey infused cream cheese, wrapped in soya paper, topped with sliced kiwi & strawberr

  • CATERPILLER:- (v)

    Cucumber , bean curd , avocado on top with b.b.q sauce.

  • CRISPY TOFU TERIYAKI ROLL:- (V)

    Crunchy tofu sushi with creamy avocado, savory quick pickled carrots, and spicy sriracha mayo are totally addictive!

  • CUCUMBER AVOCADO AND SESAME:- (V)

    The rice is flavourd with sesame vinegar dressing and layered with veggies.

  • STIR FRY ROLL:-(N.V)

    Tempura fried roll with salmon , cream cheese, asparagus , & avocado . Regular or spicy.

  • TEMPURA VEG ROLLS:-(V)

    A vegan sushi roll with crispy battered oyster mushrooms, cucumber, avocado, and spicy mayo

MOMORIES LOVE MEMORIES

  • CLASSIC VEG CRUNCHY FRIED :(V)
  • CHICKEN & LEMONGRASS POT STICKERS:-
  • CHICKEN TERIYAKI POT STICKER:
  • Paneer Corn Steamed Dim Sums
  • PRAWN ARGON

DESSERTS

  • SIZZLING HOT BROWNIE :

    Sizzling brownie is a delicious melt in mouth, served on a hot sizzler plate with a scoop of ice cream.

  • FRUIT TART :

    Topped with seasonal fresh fruits ,a perfect classy and elegant show stopper dessert .

  • CRÈME BRULEE :

    It's smooth and silky,rich and full of wonderful vanilla flavour.

  • NUTELLA MOUSSE CAKE :-
  • CREAM CHEESE CAKE :-
  • VANILLA PANA COTTA: